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Classic Green Bean Casserole · Preheat oven to degrees F. · Pour in the soup and milk and stir. · Heat the mixture for minutes or until warmed through. To make this healthy green bean casserole, start by gathering the ingredients. You will need yellow onions, olive oil, breadcrumbs, flour, salt. Ingredients · 2 - oz. cans cut green beans, drained · 1 - oz. can condensed cream of chicken soup · 2 cups shredded cheddar cheese (mild.

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Classic Green Bean Casserole · Preheat oven to degrees F. · Pour in the soup and milk and stir. · Heat the mixture for minutes or until warmed through. Spray the slow cooker with the non-stick cooking spray if desired. · Add the drained green beans to your slow cooker. · In a medium-size bowl. This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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How to make Green Bean Casserole · Combine cream of mushroom soup with milk. · Whisk smooth and add soy sauce and black pepper. · Add green beans. Cook beans if they're fresh or frozen. (drain them if they're canned) · Mix sauce Combine mushroom soup, milk, soy sauce, and pepper (per recipe. Ingredients · 2 - oz. cans cut green beans, drained · 1 - oz. can condensed cream of chicken soup · 2 cups shredded cheddar cheese (mild.