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A FEW MORE OF MY FAVORITE DIP RECIPES: · 8 ounces cream cheese · 6 ounces beer · 8 ounces shredded cheddar cheese (I prefer extra sharp) · 2. How to Make Beer Cheese Dip · Melt butter in saucepan. Add flour and cook 30 seconds. · Whisk in beer and milk. · Whisk in mustard, Worcestershire. Melt the butter in a pot and then whisk in some flour. Then you add milk a splash at a time. Pour in the beer and add the Dijon, cayenne, garlic powder, and.

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How to Make Beer Cheese Dip · Melt butter in saucepan. Add flour and cook 30 seconds. · Whisk in beer and milk. · Whisk in mustard, Worcestershire. Melt the butter in a pot and then whisk in some flour. Then you add milk a splash at a time. Pour in the beer and add the Dijon, cayenne, garlic powder, and. 5 tablespoons salted butter · 1/4 cup plus 1 tablespoon all-purpose flour · 1 1/2 cups dark beer · 1/4 cup plus 2 tablespoons minced shallot · 1/4 cup minced garlic.

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Melt the butter in a pot and then whisk in some flour. Then you add milk a splash at a time. Pour in the beer and add the Dijon, cayenne, garlic powder, and. INSTRUCTIONS · Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Add the beer and shredded cheese. · Stir for. 5 tablespoons salted butter · 1/4 cup plus 1 tablespoon all-purpose flour · 1 1/2 cups dark beer · 1/4 cup plus 2 tablespoons minced shallot · 1/4 cup minced garlic.